Acid-induced gels from soy and whey protein thermally-induced mixed aggregates: Rheology and microstructure
| Autor: | Xia, Wenjie, Zhu, Linfeng, Delahaije, Roy J.B.M., Cheng, Zhe, Zhou, Xilong, Sagis, Leonard M.C. |
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| Zdroj: | In Food Hydrocolloids April 2022 125 |
| Databáze: | ScienceDirect |
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