Emulsifiers modulate the extent of gastric lipolysis during the dynamic in vitro digestion of submicron chia oil/water emulsions with limited impact on the final extent of intestinal lipolysis

Autor: Pizones Ruiz-Henestrosa, Víctor M. a, b, c, ∗, Ribourg, Lucie d, Kermarrec, Alice d, Anton, Marc d, Pilosof, Ana a, b, Viau, Michelle d, Meynier, Anne d
Zdroj: In Food Hydrocolloids March 2022 124 Part B
Databáze: ScienceDirect