Emulsifiers modulate the extent of gastric lipolysis during the dynamic in vitro digestion of submicron chia oil/water emulsions with limited impact on the final extent of intestinal lipolysis
Autor: | Pizones Ruiz-Henestrosa, Víctor M. a, b, c, ∗, Ribourg, Lucie d, Kermarrec, Alice d, Anton, Marc d, Pilosof, Ana a, b, Viau, Michelle d, Meynier, Anne d |
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Zdroj: | In Food Hydrocolloids March 2022 124 Part B |
Databáze: | ScienceDirect |
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