Effect of maximal voluntary tongue pressure and mechanical properties of gels on tongue pressure production when squeezing gels
| Autor: | Murakami, Kazuhiro, Hori, Kazuhiro, Uehara, Fumiko, Salazar, Simonne E., Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Ono, Takahiro |
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| Zdroj: | In Food Hydrocolloids March 2022 124 Part B |
| Databáze: | ScienceDirect |
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