Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study
| Autor: | Kan, Juan, Liu, Jing, Xu, Fengfeng, Yun, Dawei, Yong, Huimin, Liu, Jun ∗ |
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| Zdroj: | In Food Hydrocolloids March 2022 124 Part A |
| Databáze: | ScienceDirect |
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