Characterization of codfish gelatin: A comparative study of fresh and salted skins and different extraction methods
| Autor: | Alves, Ana Luísa, Fraguas, Francisco Javier, Carvalho, Ana Cristina, Valcárcel, Jesús, Pérez-Martín, Ricardo Isaac, Reis, Rui Luís, Vázquez, José Antonio, Silva, Tiago Henriques |
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| Zdroj: | In Food Hydrocolloids March 2022 124 Part A |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect