Effect of sodium chloride solution on quality of 3D-printed samples molded using wheat starch gel
| Autor: | Zheng, Luyao, Ren, Aiqing, Liu, Rui, Xing, Yanan, Yu, Xiuzhu, Jiang, Hao |
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| Zdroj: | In Food Hydrocolloids February 2022 123 |
| Databáze: | ScienceDirect |
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