Effect of oxidative modification by reactive oxygen species (ROS) on the aggregation of whey protein concentrate (WPC)
| Autor: | Feng, Yongli, Wang, Jianming, Hu, Haiyue, Yang, Chen |
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| Zdroj: | In Food Hydrocolloids February 2022 123 |
| Databáze: | ScienceDirect |
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