Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating
| Autor: | Radomirovic, Mirjana, Minic, Simeon, Stanic-Vucinic, Dragana, Nikolic, Milan, Van Haute, Sam, Rajkovic, Andreja, Cirkovic Velickovic, Tanja |
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| Zdroj: | In Food Hydrocolloids February 2022 123 |
| Databáze: | ScienceDirect |
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