Xylooligosaccharides and their chemical stability under high-pressure processing combined with heat treatment
| Autor: | Silva, Eric Keven, Arruda, Henrique S., Mekala, Srujana, Pastore, Glaucia M., Meireles, Maria Angela A., Saldaña, Marleny D.A. |
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| Zdroj: | In Food Hydrocolloids March 2022 124 Part A |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect