Effects of fermentation on the structure and physical properties of glutinous proso millet starch
| Autor: | Bian, Xin, Chen, Jing-ru, Yang, Yang, Yu, De-hui, Ma, Zhan-qian, Ren, Li-kun, Wu, Na, Chen, Feng-lian, Liu, Xiao-fei, Wang, Bing, Zhang, Na |
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| Zdroj: | In Food Hydrocolloids February 2022 123 |
| Databáze: | ScienceDirect |
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