Process optimization and characterization of pectin derived from underexploited pineapple peel biowaste as a value-added product
| Autor: | Shivamathi, Chellam Somasundarar, Gunaseelan, Sathaiah, Soosai, Michael Rahul, Vignesh, Nagamalai Sakthi, Varalakshmi, Perumal, Kumar, Rajaram Shyam, Karthikumar, Sankar, Kumar, R. Vinoth, Baskar, Rajoo, Rigby, Sean Patrick, Syed, Asad, Elgorban, Abdallah M., Ganesh Moorthy, Innasi Muthu |
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| Zdroj: | In Food Hydrocolloids February 2022 123 |
| Databáze: | ScienceDirect |
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