Heat-induced whey protein microparticulation under continuous shear in acidic conditions
Autor: | Homer, Stephen, Lundin, Leif, Dunstan, Dave E. |
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Zdroj: | In Food Hydrocolloids December 2021 121 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Homer, Stephen, Lundin, Leif, Dunstan, Dave E. |
---|---|
Zdroj: | In Food Hydrocolloids December 2021 121 |
Databáze: | ScienceDirect |
Externí odkaz: |