Microwave vs. conventional extraction of pectin from Malus domestica ‘Fălticeni’ pomace and its potential use in hydrocolloid-based films

Autor: Dranca, Florina, Talón, Emma, Vargas, María, Oroian, Mircea
Zdroj: In Food Hydrocolloids December 2021 121
Databáze: ScienceDirect