Heat- and cold-induced gels of desalted duck egg white/gelatin mixed system: Study on rheological and gel properties
| Autor: | Dai, Yalei, Zhao, Jingyun, Gao, Jin, Deng, Qianchun, Wan, Chuyun, Li, Bin, Zhou, Bin |
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| Zdroj: | In Food Hydrocolloids December 2021 121 |
| Databáze: | ScienceDirect |
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