Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties
| Autor: | Malafronte, Loredana, Yilmaz-Turan, Secil, Krona, Annika, Martinez-Sanz, Marta, Vilaplana, Francisco, Lopez-Sanchez, Patricia |
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| Zdroj: | In Food Hydrocolloids November 2021 120 |
| Databáze: | ScienceDirect |
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