Reinforced pickering emulsions stabilized by desalted duck egg white nanogels with Ca2+ as binding agents
| Autor: | Guo, Xiaohan, Wu, Di, Zhou, Bin, Chen, Ze, Li, Bojia, Wang, Shishuai, Pei, Yaqiong, Li, Bin, Liang, Hongshan |
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| Zdroj: | In Food Hydrocolloids December 2021 121 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect