Development of starch texture rheological maps through empirical modeling of starch swelling behavior
| Autor: | Joyner, Helen S., Wicklund, Rachel A., Templeton, Catherine M., Howarth, Leslie G., Wong, Shen-Siung, Anvari, Mohammad, Whaley, Judith K. |
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| Zdroj: | In Food Hydrocolloids November 2021 120 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect