Protein gel shrinkage during solvent exchange: Quantification of gel compaction, mass transfer and compressive strength
| Autor: | Dirauf, Martin P., Hajnal, Anja, Gurikov, Pavel, Braeuer, Andreas S. |
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| Zdroj: | In Food Hydrocolloids November 2021 120 |
| Databáze: | ScienceDirect |
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