Effect of sucrose substitution with stevia and saccharin on rheological properties of gels from sunflower pectins
| Autor: | Muñoz-Almagro, Nerea, Villamiel, Mar, Wilde, Peter J., Gunning, A. Patrick, Montilla, Antonia |
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| Zdroj: | In Food Hydrocolloids November 2021 120 |
| Databáze: | ScienceDirect |
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