Meat analog production through artificial muscle fiber insertion using coaxial nozzle-assisted three-dimensional food printing
| Autor: | Ko, Hyun Jung, Wen, Yaxin, Choi, Ji Ho, Park, Bo Ram, Kim, Hyun Woo, Park, Hyun Jin |
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| Zdroj: | In Food Hydrocolloids November 2021 120 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect