Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes
| Autor: | Nissen, Signe H., Schmidt, Jesper M., Gregersen, Sandra, Hammershøj, Marianne, Møller, Anders H., Danielsen, Marianne, Stødkilde, Lene, Nebel, Caroline, Dalsgaard, Trine K. |
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| Zdroj: | In Food Hydrocolloids October 2021 119 |
| Databáze: | ScienceDirect |
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