Effects of ionic strength and (−)-epigallocatechin gallate on physicochemical characteristics of soybean 11S and 7S proteins
| Autor: | Yang, Yaxuan, Wang, Qiming, Tang, Yuwan, Lei, Lin, Zhao, Jichun, Zhang, Yuhao, Li, Lin, Wang, Qiang, Ming, Jian |
|---|---|
| Zdroj: | In Food Hydrocolloids October 2021 119 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect