Prebiotic food foams stabilized by inulin and β-lactoglobulin
| Autor: | López-Castejón, María Luisa, Bengoechea, Carlos, Alguacil, José Manuel, Carrera, Cecilio |
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| Zdroj: | In Food Hydrocolloids October 2021 119 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | López-Castejón, María Luisa, Bengoechea, Carlos, Alguacil, José Manuel, Carrera, Cecilio |
|---|---|
| Zdroj: | In Food Hydrocolloids October 2021 119 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect