Creating polysaccharide-protein complexes to control aqueous lubrication
| Autor: | Rodrigues, S.A., Pradal, C., Yu, L., Steadman, K.J., Stokes, J.R., Yakubov, G.E. |
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| Zdroj: | In Food Hydrocolloids October 2021 119 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Rodrigues, S.A., Pradal, C., Yu, L., Steadman, K.J., Stokes, J.R., Yakubov, G.E. |
|---|---|
| Zdroj: | In Food Hydrocolloids October 2021 119 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect