The effect of sodium hexametaphosphate on the efficiency of pectin in stabilizing acidified milk drinks
| Autor: | Mocanu, Mariana, Rolin, Claus, Mohammadifar, Mohammad Amin, Mohammadi, Reza, Bahrami, Roya |
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| Zdroj: | In Food Hydrocolloids September 2021 118 |
| Databáze: | ScienceDirect |
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