Advances in the plant protein extraction: Mechanism and recommendations

Autor: Kumar, Manoj a, ∗, Tomar, Maharishi b, Potkule, Jayashree a, Verma, Reetu c, Punia, Sneh d, o, Mahapatra, Archana e, Belwal, Tarun f, Dahuja, Anil g, Joshi, Shourabh h, Berwal, Mukesh K. i, Satankar, Varsha j, Bhoite, Anilkumar G. k, ∗∗, Amarowicz, Ryszard l, Kaur, Charanjit m, Kennedy, John F. n
Zdroj: In Food Hydrocolloids June 2021 115
Databáze: ScienceDirect