Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
| Autor: | Etxabide, Alaitz, Maté, Juan I., Kilmartin, Paul A. |
|---|---|
| Zdroj: | In Food Hydrocolloids June 2021 115 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect