Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate
| Autor: | Kristensen, H.T., Denon, Q., Tavernier, I., Gregersen, S.B., Hammershøj, M., Van der Meeren, P., Dewettinck, K., Dalsgaard, T.K. |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2021 113 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect