Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein
| Autor: | Yue, Jianxiong, Gu, Zixuan, Zhu, Zhenbao, Yi, Jianhua, Ohm, Jae-Bom, Chen, Bingcan, Rao, Jiajia |
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| Zdroj: | In Food Hydrocolloids March 2021 112 |
| Databáze: | ScienceDirect |
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