Flavour distribution and release from gelatine-starch matrices

Autor:	Su, Katy, Brunet, Marine, Festring, Daniel, Ayed, Charfedinne, Foster, Tim, Fisk, Ian
Zdroj:	In Food Hydrocolloids March 2021 112
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect