Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities
| Autor: | Kaur, Amritpal a, c, Singh, Balwinder b, Yadav, Madhav P. c, ∗, Bhinder, Seerat a, Singh, Narpinder a |
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| Zdroj: | In Food Hydrocolloids March 2021 112 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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