The influence of pH and monovalent ions on the gelation of pectin from the fruit seeds of the creeping fig plant
| Autor: | Chen, Ruiyun, Ratcliffe, Ian, Williams, Peter A., Luo, Shunjing, Chen, Jun, Liu, Chengmei |
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| Zdroj: | In Food Hydrocolloids February 2021 111 |
| Databáze: | ScienceDirect |
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