The influence of pH and monovalent ions on the gelation of pectin from the fruit seeds of the creeping fig plant
Autor: | Chen, Ruiyun, Ratcliffe, Ian, Williams, Peter A., Luo, Shunjing, Chen, Jun, Liu, Chengmei |
---|---|
Zdroj: | In Food Hydrocolloids February 2021 111 |
Databáze: | ScienceDirect |
Externí odkaz: |