Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions
| Autor: | Huyst, Arne M.R., Deleu, Lomme J., Luyckx, Trui, Lambrecht, Marlies A., Van Camp, John, Delcour, Jan A., Van der Meeren, Paul |
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| Zdroj: | In Food Hydrocolloids February 2021 111 |
| Databáze: | ScienceDirect |
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