Cold plasma and carnauba wax as strategies to produce improved bi-layer films for sustainable food packaging
| Autor: | Romani, Viviane Patrícia, Olsen, Bradley, Pinto Collares, Magno, Meireles Oliveira, Juan Rodrigo, Prentice, Carlos, Martins, Vilásia Guimarães |
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| Zdroj: | In Food Hydrocolloids November 2020 108 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect