Encapsulation of BSA/alginate water–in–water emulsions by polyelectrolyte complexation
| Autor: | Michaux, M., Salinas, N., Miras, J., Vílchez, S., González-Azón, C., Esquena, J. |
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| Zdroj: | In Food Hydrocolloids April 2021 113 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect