Mechanical versus calorimetric glass transition temperature in the diffusion of nicotinic acid from a condensed gelatin/glucose syrup system
| Autor: | Ikasari, Diah, Paramita, Vilia Darma, Kasapis, Stefan |
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| Zdroj: | In Food Hydrocolloids December 2020 109 |
| Databáze: | ScienceDirect |
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