Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture
| Autor: | Li, Cheng, Luo, Ji-Xun, Zhang, Chang-Quan, Yu, Wen-Wen |
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| Zdroj: | In Food Hydrocolloids November 2020 108 |
| Databáze: | ScienceDirect |
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