Highly branched α-limit dextrins attenuate the glycemic response and stimulate the secretion of satiety hormone peptide YY
| Autor: | Shim, Ye-Eun, Lee, Eun-Suk, Hong, Moon-Gi, Kim, Do Kyung, Lee, Byung-Hoo |
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| Zdroj: | In Food Hydrocolloids November 2020 108 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect