Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products
| Autor: | Vieira, J.M., Andrade, C.C.P., Santos, T.P., Okuro, P.K., Garcia, S.T., Rodrigues, M.I., Vicente, A.A., Cunha, R.L. |
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| Zdroj: | In Food Hydrocolloids February 2021 111 |
| Databáze: | ScienceDirect |
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