Microstructure and rheology of acid milk gels and stirred yoghurts –quantification of process-induced changes by auto- and cross correlation image analysis
| Autor: | Gregersen, Sandra Beyer, Glover, Zachary James, Wiking, Lars, Simonsen, Adam Cohen, Bertelsen, Karina, Pedersen, Bent, Poulsen, Kristian Raaby, Andersen, Ulf, Hammershøj, Marianne |
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| Zdroj: | In Food Hydrocolloids February 2021 111 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect