Pectin modifications in raw fruits alter texture of plant cell dispersions
| Autor: | Buergy, Alexandra, Rolland-Sabaté, Agnès, Leca, Alexandre, Renard, Catherine M.G.C. |
|---|---|
| Zdroj: | In Food Hydrocolloids October 2020 107 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect