Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil
Autor: | Figueroa-Lopez, K.J., Enescu, D., Torres-Giner, S., Cabedo, L., Cerqueira, M.A., Pastrana, L., Fuciños, P., Lagaron, J.M. |
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Zdroj: | In Food Hydrocolloids November 2020 108 |
Databáze: | ScienceDirect |
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