Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil

Autor: Figueroa-Lopez, K.J., Enescu, D., Torres-Giner, S., Cabedo, L., Cerqueira, M.A., Pastrana, L., Fuciños, P., Lagaron, J.M.
Zdroj: In Food Hydrocolloids November 2020 108
Databáze: ScienceDirect