Preparation and characterization of oleogel-in-water pickering emulsions stabilized by cellulose nanocrystals

Autor:	Qi, Wenhui, Li, Teng, Zhang, Zhisheng, Wu, Tao
Zdroj:	In Food Hydrocolloids January 2021 110
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect