Nanoparticles of betalamic acid derivatives with cyclodextrins. Physicochemistry, production characterization and stability

Autor: Matencio, Adrián, Guerrero-Rubio, M. Alejandra, Gandía-Herrero, Fernando, García-Carmona, Francisco, López-Nicolás, José Manuel
Zdroj: In Food Hydrocolloids January 2021 110
Databáze: ScienceDirect