Development of a bioactive synbiotic edible film based on cassava starch, inulin, and Lactobacillus casei
| Autor: | Orozco-Parra, Julieth, Mejía, Clara M., Villa, Cristian C. |
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| Zdroj: | In Food Hydrocolloids July 2020 104 |
| Databáze: | ScienceDirect |
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