Whey protein films added with galactooligosaccharide and xylooligosaccharide
| Autor: | Fernandes, Leonardo M., Guimarães, Jonas T., Silva, Ramon, Rocha, Ramon S., Coutinho, Nathália M., Balthazar, Celso F., Calvalcanti, Rodrigo N., Piler, Carlos W., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Esmerino, Erick A., Freitas, Mônica Q., Silva, Marcia C., Cruz, Adriano G. |
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| Zdroj: | In Food Hydrocolloids July 2020 104 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect