Osmometric and viscometric study of levan, β-lactoglobulin and their mixtures
| Autor: | Hundschell, C.S., Bäther, S., Drusch, S., Wagemans, A.M. |
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| Zdroj: | In Food Hydrocolloids April 2020 101 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Hundschell, C.S., Bäther, S., Drusch, S., Wagemans, A.M. |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2020 101 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect