Osmometric and viscometric study of levan, β-lactoglobulin and their mixtures
Autor: | Hundschell, C.S., Bäther, S., Drusch, S., Wagemans, A.M. |
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Zdroj: | In Food Hydrocolloids April 2020 101 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Hundschell, C.S., Bäther, S., Drusch, S., Wagemans, A.M. |
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Zdroj: | In Food Hydrocolloids April 2020 101 |
Databáze: | ScienceDirect |
Externí odkaz: |