Study on compatible characteristics of wheat and purple sweet potato starches
| Autor: | Ding, Yanyan, Shen, Mingyu, Wei, Dongmei, Xu, Li, Sui, Tang, Cao, Chuan, Zhou, Yibin |
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| Zdroj: | In Food Hydrocolloids October 2020 107 |
| Databáze: | ScienceDirect |
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