Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads
| Autor: | Tavares, Loleny, Esparza Flores, Elí Emanuel, Rodrigues, Rafael Costa, Hertz, Plinho Francisco, Noreña, Caciano Pelayo Zapata |
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| Zdroj: | In Food Hydrocolloids September 2020 106 |
| Databáze: | ScienceDirect |
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