Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots

Autor:	Ben-Fadhel, Y., Maherani, B., Manus, J., Salmieri, S., Lacroix, M.
Zdroj:	In Food Hydrocolloids April 2020 101
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect